Salmonella Food Poisoning
Recent clinical, regulatory, research and industry developments relating to this disease.
Salmonella enterica: survival, colonization, and virulence differences among serovars.
Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000.
What's happening now
An analyst briefing on current research, clinical, regulatory and industry activity surrounding this disease.
Research activity
Key research shaping understanding of this disease, combining the latest publications with the most influential evidence.
Leading journals2
- Gut1
- TheScientificWorldJournal1
Leading researchers5
- Adak GK1
- Andino A1
- Hanning I1
- Long SM1
- O'Brien SJ1
Affiliations (unnormalised)2
- PHLS Communicable Disease Surveillance Centre1
- University of Tennessee1
Reference
Authoritative identity, definition & identifiers.
Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
- Disease identity & definition — NLM Medical Subject Headings (MeSH), public domain
- Research activity — Europe PMC (EMBL-EBI) + OpenAlex-derived paper links
- Related entities are derived from literature co-mention (studied together) — associative, not causal.