Taste Disorders
Recent clinical, regulatory, research and industry developments relating to this disease.
SARS-CoV-2 infection of the oral cavity and saliva.
What's happening now
An analyst briefing on current research, clinical, regulatory and industry activity surrounding this disease.
Clinical trials
The current development programme across all trial phases.
Research activity
Key research shaping understanding of this disease, combining the latest publications with the most influential evidence.
Leading journals1
- Nature medicine1
Leading researchers8
- Aevermann BD1
- Anderson CW1
- Beach M1
- Boucher RC1
- Bowman NM1
- Burbelo PD1
- Bush M1
- Byrd KM1
Affiliations (unnormalised)6
- ADA Science & Research Institute1
- Cavendish Laboratory1
- Center for Gastrointestinal Biology and Disease1
- Department of Laboratory Medicine1
- J. Craig Venter Institute1
- Laboratory of Pathology1
Reference
Authoritative identity, definition & identifiers.
Conditions characterized by an alteration in gustatory function or perception. Taste disorders are frequently associated with OLFACTION DISORDERS. Additional potential etiologies include METABOLIC DISEASES; DRUG TOXICITY; and taste pathway disorders (e.g., TASTE BUD diseases; FACIAL NERVE DISEASES; GLOSSOPHARYNGEAL NERVE DISEASES; and BRAIN STEM diseases).
- Disease identity & definition — NLM Medical Subject Headings (MeSH), public domain
- Clinical trials — ClinicalTrials.gov (U.S. National Library of Medicine)
- Research activity — Europe PMC (EMBL-EBI) + OpenAlex-derived paper links
- Related entities are derived from literature co-mention (studied together) — associative, not causal.